Cake Batter Blondie Recipe
Grab your sprinkles and get ready to bake! These Cake Batter Blondies are simple to make and even easier to eat! Make sure to tag us on social media before digging in.
INGREDIENTS
1 (15-17-ounce) box vegan gluten-free vanilla cake mix, 1/4 cup safflower oil or melted refined coconut oil, 3 tbsp aquafaba, 1/4 cup unsweetened almond milk, 4 tbsp rainbow sprinkles (no confectioner's glaze!)
DIRECTIONS
1. Preheat the oven to 350F. Spray an 8-inch square baking pan with nonstick cooking spray.
2. In a medium bowl, mix together the cake mix, oil, and aquafaba until combined. Add the almond milk and mix until smooth. The batter should have a frosting-like consistency; if it seems too thick, add a little extra almond milk. Fold in the sprinkles.
3. Spread the batter in the prepared cake pan and bake until the top starts to brown and a toothpick inserted in the center comes out with moist crumbs attached, 15 to 20 minutes. Remove from the oven and let cool completely before slicing.
Want more vegan recipes? Check out Crazy Easy Vegan Desserts!
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