When many people think of vegan desserts, they think of tasteless, strange ingredient substitutes for dairy and eggs. But Heather Saffer, founder and CEO of Dollop Gourmet, who has been featured on ABC’S Shark Tank and Food Network’s Cupcake Wars, has developed scrumptious desserts to serve at parties to vegan and non-vegan guests alike. Heather Saffer’s recipes and products focus on creating desserts that are made from premium non-GMO, dairy free, and gluten-free ingredients.
Her new cookbook, CRAZY EASY VEGAN DESSERTS, is not just for those on stricter diets but for anyone who would like delicious desserts without all the crazy chemicals. Having been diagnosed with Celiac Disease, Heather knows first-hand how hard it can be to indulge in your favorite treat.
This 4-color cookbook includes sweets that take less than 20 minutes to prepare, ones with only three ingredients, and those that require no baking at all. Mouthwatering recipes include:
Heather provides alternatives to buttermilk, eggs, milk, flour and butter that won’t make you cringe or wait hours for things like cashews to soak. With 75 mouthwatering recipes, you will always have a sweet option to satisfy your craving.
ABOUT THE AUTHOR: