Thousands of Happy Taste Buds

  • I eat Vegan/Gluten-Free and have LONGED for frosting for far too long…basically giving up hope. Well, you have solved that problem for good! Using your Sea Salted Caramel Frosting I iced a batch of brownies, further gilding the lily with Vegan multi-color sprinkles and fresh raspberries…OMG! Bliss! I cannot wait to try your other flavors. Thank you ever so much for making the effort to devise such a fantastic product. Please know that you are making a difference in the world…one sweet dollop at a time! Michael
  • Ordered this product a few weeks ago but it's been sitting in my pantry. I planned to be plain Jane and just use it for cupcakes like it suggested on the label but yesterday I was craving oatmeal cookies. After I pulled out these giant, chewy cookies, I got the grand idea to make oatmeal cream pies. I literally had a dollop with a bit of cookie and the flavor was amazing. My family enjoyed the frosting, cupcakes can wait! Highly recommend! Jessica
  • This icing is healthy and delicious! Used it on a Paleo Carrot Cake I made for the boyfriend's birthday and it was a big hit! The cake came out beautifully (and, believe me, I am not a big cook/baker, etc.) and this icing was a perfect match. Plan to do it again. Jen
  • After failing to make my own frosting for my daughter's birthday party (bad mama) my mother swooped in and saved the day by making cupcakes with different kinds of Dollop frosting. Everyone raved about the frosting! The vanilla was especially delicious! I absolutely recommend it and will be using it for all of my future frosting needs. Morgan
  • Hi! I just wanted to stop by to give you a heartfelt thanks from me. My son (2.5 years old) is allergic to dairy, eggs, soy, nuts, and peanuts. Tomorrow at school they are decorating cookies. Now, I can whip up some vegan cookies, but frosting has always failed me. Imagine my delight finding your frosting at HEB!!! I was so happy and am so delighted my lil stinker can take part in his valentine's day party! Thank you!!!
  • I just found the Peanut Butter Cookie dough frosting at Wegmans! Mmmm and OMG it is so good! I am typically a frosting hater, because they are too sweet, but this is perfect. Cassandra
  • I’m not actually vegan. I have tried many vegan products, though, and this is by far the best vegan frosting I’ve tried. It’s also much healthier than most canned frosting. There’s only 9 grams of sugar in 2 Tbsp! Katie
  • I have purchased this product several times at my local supermarket (Wegmans), and I LOVE it! It is very difficult (if not dang near impossible!) to find a great tasting, all natural product to use for frosting purposes. I have found all of the Dollop flavors to be excellent, in particular the Madagascar Vanilla with the Hot Chocolate flavor being a close second. I would not hesitate to buy this product again, in store or online. Really excellent, great job! Amy