Grandma, I know you're going to be like, "What's up with this Ginger-what-stout-who-frosting pie??" and "Why didn't you make your Grandma her favorite Chocolate Frosted Chocolate Cupcakes? You couldn't do that for your old Grandma? I'm old, you know."And the truth is Grandma, I really think you'll love this pie! And I really want the Grandma Shirley Stamp-of-Approval on it. This Gingersnap Stout Frosting Pie is one of my favorite recipes in The Dollop Book of Frosting and not solely because it's a pie made out of frosting but also because it's super easy to make and well ok, it's a pie made out of frosting. Alright, now how amazingly delicious and easy did that look? And here's a little secret... The pie I made in the video is GLUTEN-FREE. Yeah. Get excited my fellow GF friends! You can eat this! Just replace the stout with any kind of GF beer, get GF gingersnaps, and get ready to fill your piehole with some glorious pie. What's your favorite type of pie?
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Heather Saffer, founder of Dollop Gourmet, was named one of the Top 7 Best pitches on Shark Tank Season 7!