January 04, 2016
Hello again and Happy New Year! It's funny how 2016 picked up right where 2015 left off. Time is such an uncomplicated thing. But it is a new year by calendar standards, and for this, I am excited. I can't wait to share with you everything that's on the horizon!
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February 26, 2015
I was sitting at my computer the other day when it dawned on me that I had yet to share any of the ongoing exciting news with you yet How shameful of me! It’s because of you that this “exciting news” even exists.
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January 30, 2015
Are you ready for some foooootball?! More importantly, are you ready for the easiest most impressive and tastiest Super Bowl dip ever?!
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November 26, 2014
My family has never been much of a pie family. Thanksgiving dessert always entailed some sort of store bought cake or cookie. Maybe even a brownie or ice cream. But rarely pie.
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November 23, 2014
Whew! It feels like I've spent the whole weekend baking and creating. When I get in these baking modes it's like I just... can't... stop! But I'm about to stop shortly because this bottle of wine and the couch is calling my name.
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November 20, 2014
This year's Thanksgiving is going to be small for my family. Just four of us, in fact. "Quaint" is how it would be described in a real estate ad.
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November 14, 2014
My friend, Kyle was coming over last night to watch Jurassic Park, and by 5pm I realized that I didn't have any snacks for us. But more importantly, I didn't have any dessert, so off I flew to Wegmans to pick up some baking materials.
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October 29, 2014
Whew! This week has been a cyclone! And it’s what, only Wednesday? All good things, my friends, all good things! You know how I said Dollop Frosting would be on store shelves by the week of November 10th? Well…
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October 23, 2014
My hair smelled like sugar and cheese. Yes, sugar goes with cheese. Don’t give me that look. In fact, it goes especially well with mini pocket pies stuffed with cinnamon apple filling. Yesterday, my afternoon was spent baking.
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October 20, 2014
Welcome, friends, to my new and improved home! It’s quite vibrant, isn’t it? Just the way I envision your smiles every time you think about frosting
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September 08, 2014
After two long years of creating the Dollop Gourmet Frosting line, you’d think I’d be better prepared to make this announcement.
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September 02, 2014
Exactly one year ago I contemplated getting a dog. But the uncertainty and hesitation was holding me back. I even blogged about it asking for your advice. And then blogged about it again.
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