Pondering on Life
How I Rediscovered My Truth in LA
I haven’t been myself lately. It took me ten days in Los Angeles to realize this. Actually, it took me returning home and reflecting on the ten days in Los Angeles to realize this. So what happened those ten days? It’s interesting! I arrived in LA.
What I've Learned From Sampling Frosting
So! A lot has happened in the last month and a half. The launch of Dollop Gourmet Frosting has kept me happy, stressed, busy, overwhelmed, and exhilarated all at once.
My Philosophy On Baking is This
My hair smelled like sugar and cheese. Yes, sugar goes with cheese. Don’t give me that look. In fact, it goes especially well with mini pocket pies stuffed with cinnamon apple filling. Yesterday, my afternoon was spent baking.
Dollop Gourmet Frosting Coming Soon to Wegmans
After two long years of creating the Dollop Gourmet Frosting line, you’d think I’d be better prepared to make this announcement.
