Our friends Andrew and Sarah at Alpendough have created a gluten-free and vegan cookie dough that not only tastes amazing, but it also makes baking a little bit easier when you’re on the go and want to enjoy a delicious treat.
That’s where these Oatmeal Cream Pies with Dollop Gourmet come in! These are the perfect fall treat made even better because it’s easy to get all of the ingredients You can purchase our frosting here and the dough online here. Both are available in stores across the country as well!
Dollop Madagascar Vanilla Frosting
Alpendough Snickerdoodle Cookie Dough
1- Mix Alpendough Snickerdoodle Cookie Dough with granola
2- Roll the cookie dough in more granola and bake for 8-10 minutes at 350 degrees
3- Let cool and spread Dollop Madagascar Vanilla Frosting in between two Cookies.
It’s just three simple steps and about 10 minutes until you can enjoy! Don’t forget to tag us on social media with all of our Dollop creations using the Hashtag #DollopGourmet and tagging @DollopGourmet on Facebook, Twitter, Instagram, and Pinterest!
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