Frosting
Dollop Launches in Whole Foods
Hello again and Happy New Year! It's funny how 2016 picked up right where 2015 left off. Time is such an uncomplicated thing. But it is a new year by calendar standards, and for this, I am excited. I can't wait to share with you everything that's on the horizon!
Exciting News for Dollop Gourmet
I was sitting at my computer the other day when it dawned on me that I had yet to share any of the ongoing exciting news with you yet How shameful of me! It’s because of you that this “exciting news” even exists.
Super Bowl S'mores Dip Recipe
Are you ready for some foooootball?! More importantly, are you ready for the easiest most impressive and tastiest Super Bowl dip ever?!
What's That You Said? Speak Up!
We've heard you talking about Dollop Gourmet Frosting to some all of your friends. Behind our backs! *Gasp* We hope it's all positive! It is, right? ;)
Sweet & Spicy Firebomb Muddy Buddies
Whew! It feels like I've spent the whole weekend baking and creating. When I get in these baking modes it's like I just... can't... stop! But I'm about to stop shortly because this bottle of wine and the couch is calling my name.
Hot Chocolate Bourbon Pecan Pie Blondies
This year's Thanksgiving is going to be small for my family. Just four of us, in fact. "Quaint" is how it would be described in a real estate ad.
Birthday Cake Cookies Dollop'd with Frosting
My friend, Kyle was coming over last night to watch Jurassic Park, and by 5pm I realized that I didn't have any snacks for us. But more importantly, I didn't have any dessert, so off I flew to Wegmans to pick up some baking materials.
Dollop Frosting Officially Launches this Weekend
Whew! This week has been a cyclone! And it’s what, only Wednesday? All good things, my friends, all good things! You know how I said Dollop Frosting would be on store shelves by the week of November 10th? Well…
My Philosophy On Baking is This
My hair smelled like sugar and cheese. Yes, sugar goes with cheese. Don’t give me that look. In fact, it goes especially well with mini pocket pies stuffed with cinnamon apple filling. Yesterday, my afternoon was spent baking.
Welcome to the New Dollop Gourmet Website!
Welcome, friends, to my new and improved home! It’s quite vibrant, isn’t it? Just the way I envision your smiles every time you think about frosting
Story of the New Dollop Gourmet Logo
After two years of tenacity, launch day is actually getting close. At least I think it is.
I'm Moving Forward in Spite of the Fear
I woke up this morning beneath a sheath of anxiety.
The anxiety was due in part to last night’s fight with my housemate about his cat’s fear of Donald and his subsequent screeching at the cat.
LOOK AT THAT RAISIN! Peanut Butter Carrot Cake Cookie Recipe
You’d think as a Jew I would take this season to create something Passover inspired.
