Dollop Gourmet Frosting Coming Soon to Wegmans

September 08, 2014

Dollop Gourmet Frosting Coming Soon to Wegmans

After two long years of creating the Dollop Gourmet Frosting line, you’d think I’d be better prepared to make this announcement. You’d think that maybe I’d have this blog post already written, and tucked away in a corner, awaiting its big day. You’d think I’d know exactly what I’d want to say; having envisioned this moment over coffee every morning, and wine each evening. But I’ve been so hard at work to bring you the frosting, that I didn’t even consider how I would announce this momentous occasion! This occasion that outwardly, I never thought would come to fruition, whilst inwardly, I never thought that wouldn’t. This occasion!


Beginning this October 2014, you will be able to buy Dollop Gourmet Frosting in all 84 Wegmans stores, in the main bake aisle!

And buy it, I hope you will! You will buy it, right? Right?? (I’m a bit afraid you won’t buy it. So if you could alleviate my fears by telling me you’ll by truckloads, that would be fantastic, and we could move on with the excitement of this announcement!) Dollop Gourmet Frosting is coming to a Wegmans near you, just in time for the holidays! All Wegmans stores will carry the entire line of Dollop Gourmet Frosting flavors:

Madagascar Vanilla

Hot Chocolate

Peanut Butter Cookie Dough


Dollop Gourmet Frostings are non-GMO, Gluten-Free, Dairy-Free, Soy-Free, and Vegan! I’ve spent the past two years sourcing the highest quality, sustainable ingredients, in order to develop the highest quality ready-to-eat Gourmet Frosting known to mankind. Ingredients you can pronounce! 95% Organic! Fun, versatile, unique flavors! With ingredients such as Nielsen-Massey Madagascar Bourbon Vanilla Extract, organic sustainable palm shortening, organic powdered sugar, and Peanut Butter & Co. peanut butter, I’m confident we’ve created the very best frosting on the market. I hope you’ll taste the dedication and love I poured into creating it.Dozens of iterations of recipes, years of taste testing, multiple formula revisions; I refused to stop until I got it right. Built on a wish and a dream to see an alternative to preservative and hydrogenated oil laden frostings on store shelves, I knew I could not give up until this product existed. Two years, it’s taken me to reach this point. Two years of tears, frustrations, surprises, and setbacks. Two years of hard work and perseverance. Two years of not knowing if it would all pay off. And although I’ve reached a milestone of getting Dollop Gourmet Frosting into Wegmans, I know I still have a long road ahead (i.e. getting you to buy it). But one thing I’ve learned about living out dreams is this: The only way to achieve a dream is to not give up, even when it feels like it will forever remain, just a dream. Stay tuned for news, promotions, and gourmet frosting fun as we gear up for the exciting launch!

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