December 16, 2014
So! A lot has happened in the last month and a half. The launch of Dollop Gourmet Frosting has kept me happy, stressed, busy, overwhelmed, and exhilarated all at once.
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March 23, 2014
Last Saturday afternoon as I lounged in the baby powder sand on Siesta Key Beach, avoiding my life back home, I felt for the first time in a long time, relaxed.
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