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THE DOLLOP BLOG

Oooh. Shiny things!

June 12, 2013

You know what’s stressful? My brain. My brain severely stresses me out sometimes. It’s as though my brain and I are siblings and we just can’t get along. My brain sees shiny things and gets distracted while I try to keep us on task.

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Why I watch The Bachelorette

June 11, 2013

As I sat at home last night on a futon, drinking my wine, and reveling in my lactiferous peanut butter pie, I wondered why I was also burdening myself with The Bachelorette.

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On 'Lactiferous'

June 10, 2013

I read this “article” on Saturday that I can’t seem to get out of my head. I quote “article” because technically, it’s more of a retina-burning slew of words. A slew that I take great joys in sharing with you. You’re welcome.

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Coconut Lime Whipped Wonder Frosting Recipe

June 07, 2013

Coconuts and I, we never felt a mutual love for each other. Coconut always tasted like I imagined my arm would taste after an hour at the beach. But then I paired coconut with lime. And from that day forth, I learned that not only can coconut and I get along, but that it’s pretty sweet when we do. (One day these lame puns will end.)

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A birthday trip to Toronto. Where I found Dollop.

June 06, 2013

Last weekend I took a little jaunt to Toronto for a birthday getaway. More accurately, Dan took me. Details. Since Toronto is only 3 hours away and I have to pee every half hour, it’s the perfect short road trip ensuring we don’t spend an entire day in and out of Burger King bathrooms.

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An Introduction to the Vlog and the new site!

May 31, 2013

I'm Vlogging! I'm Blogging! You really can't stop me. No really, you can't. Check out my first vlog over on my fresh YouTube Channel!

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10 things to know as you prepare for the Fancy Food Show

May 31, 2013

Envision an enormous convention center packed to the gills with every type of gourmet food you can imagine, from 30+ countries, all being given away for free. This, my friends, is the Fancy Food Show.

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Frosting Birthday Party Plan - Four Keys to Birthday Party Success

May 28, 2013

You’ve done cupcakes. You’ve done candy buffets. You’ve done giant fondant covered cakes in the themes of Fancy Nancy and Pinkalicious. But you haven’t done (dun dun dun)… the Frosting Party.

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How I came to love green juice

May 22, 2013

I’ve become one of those chicks. The ones who drink green juice every morning. I don’t know how it happened, either. Seriously though, I promise I will never become one of those chicks.

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Seriously Obsessed With Kale

April 12, 2013

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Thank You, Flu.

March 29, 2013

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Day 1 at Winter Fancy Food Show

January 20, 2013

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Goodbye Cupcake Bar, Hello Frosted Future

December 25, 2012

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Fame House: A True Story

December 16, 2012

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Wegmans Love + Apple Love = Frosting!

October 29, 2012

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Fortune Cookies Are Not Random

October 08, 2012

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Adventures With Mango at After-Hours Club Dollop

September 12, 2012

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My Squirrel is a Dick to Me

September 10, 2012

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Pick Tomatoes. Head Bang. Be Spontaneous.

September 01, 2012

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Wishing on a Blue Moon...

August 30, 2012

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A Peanut Butter Bacon Bowl How-To!

August 27, 2012

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Please Don't Say That To Me

August 20, 2012

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NOW What? (Six Months Later)

August 12, 2012

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Patience: A Four-Letter Word x2

July 28, 2012

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